Thursday, May 13, 2021

chocolate business

          CHOCOLATE 
















Chocolate most commonly comes in dark milk and white varieties. Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4-8 m tall (15-26 ft tall) evergreen tree native to the deep tropical region of the Americas.















When most of us hear the word chocolate, we picture a bar, a box of bonbons, or a bunny. The verb that comes to mind is probably eating, "not drink" and the aptest adjective would seem to be sweet. But for about 90 percent of chocolate's long history, it was strictly a beverage, and sugar didn't have anything to do with it. 


Etymologists trace the origin of the word "Chocolate" to the Aztec word "xocoatl" which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means "food of the gods.

 












BEST CHOCOLATE

Lindt Excellence 85% cacao chocolate. Lindt is considered as one of the premium brands when it comes to dark chocolate and it's known for chocolates almost all over the world.

  • Amul 99% Cacao Chocolate.
  • Ketofy - Dark Keto Chocolate.
  • Cadbury Bournville Dark Chocolate Bar with Raisin and Nuts.
  • Brookside Dark Chocolate.

MOST EXPENSIVE CHOCOLATE 














AMEDEI PORCELANA 




















  • Amedei Porcelana, a bar of dark chocolate made by the Amedei chocolatier of Tuscany, Italy, was called the world's most expensive chocolate.
  • Amedei Porcelana is made from translucent, white cocoa beans of a variety now called "Porcelana" due to its porcelain-like color.

HOW TO START A CHOCOLATE BUSINESS?




















  1. First of all, you should be very clear on your product line.
  2. Secondary, research the market.
  3. Third, decide on the market.
  4. Fourth, get your chocolate-making equipment.
  5. Fifth, get your own space.
  6. Six, keep the packaging supplies ready.

HOMEMADE CHOCOLATE BUSINESS IS PROFITABLE?

The homemade Chocolate business is profitable as people are shifting more towards homemade chocolate only. There was a report of 2017 which concluded that over 300 thousand tonnes of chocolates were consumed in a year.

HOW TO SELL CHOCOLATES AT HOME 

  1. Log in to pebbly Subscription Billing.
  2. Select Subscription Billing.
  3. Account setup.
  4. Connect payment gateways & start homemade chocolates selling Business Online.
  5. Add Product for your homemade chocolates.
  6. Add plans.
  7. Share your Checkout Page.
  8. Preview Checkout Page.

CHOCOLATE SALARY 

                                                                                                                                                                       

PERCENTILE                             SALARY           LOCATION
                                                                                                                                                                       
25th percentile Chocolatier          
salary                                            $27,015                     US
                                                                                                                                                                      
50th Percentile Chocolatier
salary                                            $33,115                     US 
                                                                                                                                                                       
75th Percentile Chocolatier
salary                                            $40,739                     US
                                                                                                                                                                       
90th Percentile Chocolatier
salary                                                $47,679                 US
                                                                                                                                                                       

HOW TO PROMOTE & MARKET A CHOCOLATE BUSINESS 












Taste is everything in the Chocolate world. When introducing your business to potential clients, whether a distributor or individual, they will need a sample of the product they are purchasing. Consider a direct-mail sampling campaign to kick off your success. If you are opening a single shop, make sure to hold a grand opening with lots of freebies for your guests. Target a busy holiday like Christmas, Valentine's day, or Easter for your opening, as more people will be looking to add Chocolate to their shopping list.

HOW TO ATTRACT CUSTOMERS COMING BACK 













During your initial year, consider holding several sampling campaigns at malls, grocery stores, or farmer's markets. Create a direct mail campaign with attractive photos depicting your sweets and their gift-worthy packaging. An attractive box with a festive ribbon helps to draw the eye and encourage customers to pay an additional premium. Customers will keep coming back when they eat your delicious chocolate.

BENEFITS OF CHOCOLATE BUSINESS 














Despite its bad reputation for causing weight gain, a number of health benefits may be associated with this delicious treat. Chocolate is made from tropical Theobroma cacao tree seeds.

  • Lowering cholesterol levels.
  • Preventing cognitive decline.
  • Reducing the risk of cardiovascular problems.

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PRESENTED BY:

                                                               @INFOWEB.COM

CREATOR- J.AJMAL AHAMED.

EDIT AND PICTURES BY - A.ABDUL AFSAR, S.SYED JAVED.

                                                                                                                                                                                                                                                                                                                                              

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