*** WELCOME ***
FABULOUS INDIAN RECIPE
ROTI:
Roti is also known as chapati. Roti is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour and water that is combined into a dough. Roti is consumed in many countries worldwide. It is served at a hot temperature. This can be easily prepared in 10-20 minutes and this is very tasty food.
MAIN INGREDIENT:
* ATTA FLOUR
https://youtu.be/C-WYjMNZW0Q
SAMOSA:
A samosa is a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onion, pea, chicken, and or other meat. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosa is a popular snack in the local cuisines of South Asia, The Middle East, Central Asia, East Asia, and other regions. It is served at a hot temperature. This can be prepared in 40-50 minutes and this is a very tasty snack.
MAIN INGREDIENT:
* FLOUR
* VEGETABLES
* SPICES
* CHILLI PEPPERS
* CHEESE
ALOO GOBI:
Aloo Gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. Aloo means potatoes and gobi means cauliflower. It is popular in Indian and Pakistani cuisines. It is yellowish in color due to the use of turmeric and occasionally contains kalonji and curry leaves. other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. It is served at a hot temperature. This can be easily prepared in 30-40 minutes and this is the very tasty main food.
MAIN INGREDIENT:
* POTATOES
* CAULIFLOWER
* INDIAN SPICES (TURMERIC)
VADA PAV:
Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle. It is also called Bombay burger. It is served at a hot or room temperature. This can be easily prepared in 30 minutes and this is a very tasty snack.
MAIN INGREDIENT:
*DEEP-FRIED FRITTER MADE OF MASHED POTATO
* SPICES BREAD BUN
ROGAN JOSH:
Ragon josh is an aromatic curried meat dish of Kashmiri origin. It is made with red meat traditionally lamb, mutton, or goat. Colored and flavored primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. It is served at a hot temperature. This can be prepared in 50-60 minutes and this is the very tasty main food.
MAIN INGREDIENT:
* LAMB OR GOAT
* ALKANET ROOT
DHOKLA:
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent States. It is made with a fermented batter derived from legumes like chickpea, pigeon pea, urad, and rice. Dhokla can be eaten for breakfast, as the main course, as a side dish, or as a snack. It is served in a hot room or cold temperature. To longer time to make a dhokla.
MAIN INGREDIENT:
* MIX OF SPLIT LENTIL
* RICE
NAAN:
Naan is a leavened, oven-baked, or Tawa fried flatbread. Which is found in the cuisines mainly of Western Asia, Central Asia, the Indian subcontinent, Indonesia, Myanmar, and the Caribbean. The traditional recipe of naan includes all-purpose flour(maida), yogurt, baking soda, salt, and some oil. It is served at a hot or room temperature. This can be easily prepared in 30 minutes and this is very tasty food.
MAIN INGREDIENT:
* FLOUR (MAIDA)
* YEAST
* SALT
* WATER
PARATHA:
Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, south, and southeast Asian countries. Which literally means a layer of cooked dough. Variations of paratha are Aloo paratha, Roti Canai, Wrap roti. It is served at a hot temperature. This can be prepared in one hour and this is a very tasty main food.
MAIN INGREDIENT:
* ATTA
* MAIDA
* GHEE/BUTTER/ COOKING OIL
* VARIOUS STUFFINGS
CHANA MASALA
Chana masala is also known as channa, chole masala, chole masala. Chana masala is a dish originating from the Indian subcontinent. The ingredients of chana masala are chickpea, onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chilies, ginger, Amchoor or lemon juice, and gram masala. It is served at a hot temperature. This can be prepared in 50-60 minutes and this is very tasty food.
MAIN INGREDIENT:
* CHICKPEA
* ONION
* TOMATOES
* CORIANDER, GARLIC
* CHILIES, GINGER
* OIL SPICES
KEBAB
Kebab is a cooked meat dish, with its origin in Middle Eastern Cuisines. Many variants are popular around the world.
It consists of cut-up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Kebabs are typically cooked on a skewer over the fire and some kebab dishes are baked in a pan in an oven or prepared as a stew such as a tas kebab. It is served at a hot temperature. To longer time to make a kebab.
MAIN INGREDIENT:
* Meat
https://youtu.be/U79gGwE8cmI
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